Culinary Arts Summer Program

Aloha,

We are excited to announce that we will be offering our 22nd Culinary Arts Summer Program at James Campbell High School (JCHS) this summer!

This unique program offers students hands-on experience in a school kitchen setting under the guidance of Executive Chef Darry Shinoji of Roy's Ko'Olina and D8 CPT Officers. It’s a great opportunity to explore culinary arts, build new skills, and learn about careers in the food and hospitality industry — all while having fun and making new friends.

Please help us spread the word by sharing this opportunity with your students who may be interested in culinary arts or looking for a meaningful summer experience.

Program Highlights:

Learn to prepare economic ethnic meals

Gain valuable kitchen and life skills

Team-building and leadership opportunities

Certificate of completion

Spots are limited, so encourage students to sign up early!- Providing 2 ways to complete application

Mahalo for your continued support,

Gale

Executive Director, Weed and Seed Hawaii